ROSSO DI MONTALCINO
Derived from the fermentation of the same grapes select for Brunello,
with the same yields and characteristics,
the aging period is 18 months.
It shows a ruby red color with purple hues,
smell fine and persistent,
fruity and fragrant,
vinous on the palate, properly tannic.
Serve at 18 ° C in combination with grilled meats and fresh cheeses.
YEAR DETAILS – ROSSO DI MONTALCINO 2014
– Alcohol: 14%
– Dry estract: 31,30 g/l
– Total Aciditiy: 5,7 g/l